quote:

Originally posted by UncleVic

quote:

Originally posted by roossy90

I dont use it at all-You wont find it on my spice shelf, nor celery seed either…I can’t stand it when I get cole slaw with celery seed.
I dont even put celery salt in bloody mary’s when making them for someone, unless they ask.
Off track, I know.

Nothing personal… But if ya dont stock it in your spice rack, how do ya offer it to your guests having a bloody mary? Send them off to the local tavern?? ha ha… Just messing with ya… I dont like ‘salt’ anything here, unless it’s Lawrys going on some chicken or steak on the grill… Seems everything you buy nowdays has more salt in it than one would want to think about… (Ya, I dont like salt)..

LMAO….
This would be at work when I make them: I am a bartender….or I say, "Attitude Adjustment Specialist"..[:D]
ROFL…