quote:

Originally posted by BT

For those not lucky enough to have Griswold pans (I have one–my Mom gave it to me to use when I got my own college apartment and it still has the seasoning she put on it in the 1940’s and that I’ve added to), I’ve discovered the new "pre-seasoned" Lodge pans work extremely well. Don’t be afraid to add to your collection of cast iron this way: http://www.lodgemfg.com/introLogic.asp?menu=logic . I don’t think you’ll regret it.

I got a Hugh Jass gift certificate to Amazon.com this Xmas from the in-laws and used part of it on Lodge cast iron pans–grill pan, dutch oven, skillet and little sandwich pan–after hearing so many people rave about them. I have to say I’m pretty pleased with them.