quote:

Originally posted by Jimeats

I’ts the fat taken from around the kidneys of the pig. The flavor for cooking is outstanding, did my home fries this morning with it. Now being from the North I got all these damn cracklins and don’t know what to do with them. I also did a batch in the crock pot just to see how that would work, came out just fine. Chow Jim

Kidney fat or kidney suet is considered the suet of choice for the birds. I get it from the butcher for my birds during the winter.

Paul E. Smith
Knoxville, TN