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Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › Carroll Shelby’s Chili › RE: Carroll Shelby’s Chili

February 13, 2006 at 1:15 pm #2186474
philbillie
philbillie
Member

Oh, yeah. This stuff rocks! I’ve been cooking this at least thirty years and still love it, but now my wife and I have given it a new, healthy twist. Instead if beef try two pounds of fresh ground turkey. Yep. they got it at Trader Joe’s all the time and while you’re at it, get some of their organic diced tomatoes in the 24 oz. can. We brown the turkey in a little olive oil and maybe some crushed garlic. Just use one can of the tomatoes, the mix, salt to taste and the Masa is cool if you like it thick. You have just made a mess of really tasty chili with almost no fat. Try it Hawaiian stylee on a bed of steamed white rice and if you don’t care about keeping it low fat, stick a hot dog in there, cheese on top. Nom Nom!

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