Here’s the traditional recipe as posted on the Carroll Shelby Chili web site:
Carroll Shelby’s Original Texas Style Chili
2 pounds ground beef
1 8-ounce can tomato sauce
2 cups water
1 package Carroll Shelby’s Chili Kit
Brown ground beef in large skillet. Drain fat. Add tomato sauce and water. Add Large Spice Packet and salt to taste. For spicier chili, add cayenne pepper (Small Red Packet). Cover and simmer for 45 minutes, stirring occasionally. Serve piping hot. Makes 5 servings.