I have used the Carroll Shelby chili spices many times with medium hot breakfast sausage, ground beef, cubed beef that is floured and browned, a couple of onions, some cumin, a splash of cinnamon, bell peppers, a couple of jalapenos, salt and pepper and I put it in the crock pot on low for about 8 hours.

Smells good and works for me.

Paul E. Smith
Knoxville, TN