quote:

Originally posted by Gizmolito

quote:

Originally posted by floridafoodeater

I’ll say this: When they have the bone-in N.Y. special, that’s a steak whose flavor will rival that of any fine restaurant.

Off topic somewhat, but confusion here- I thought there was a T-Bone steak cut, and if the bone removed it was a NY Strip Steak.

Is this a new thing?

I brought this up a long time ago.
I got a NY with bone in, and It was not a t bone.
I was stymied also.
I am just assuming that it is a thicker cut of a TBone with most of the bone removed, since it was not in a T–Just a piece of bone down the side.
Here is the link to the discussion.
http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=10579