Off topic somewhat, but confusion here- I thought there was a T-Bone steak cut, and if the bone removed it was a NY Strip Steak.
Is this a new thing?
I brought this up a long time ago.
I got a NY with bone in, and It was not a t bone.
I was stymied also.
I am just assuming that it is a thicker cut of a TBone with most of the bone removed, since it was not in a T–Just a piece of bone down the side.
Here is the link to the discussion.