Hubs and I ate at Carrabas last night. We had a shrimp scampi appetizer, which was fantastic. For entrees, he had chicken marsala, and I had a pizza, with italian sausage, sweet peppers, and onion. He said his marsala was delicious, and my pizza was good, but I was a little bit disappointed in the crust. They say they bake them in a wood fired oven at 600 degrees, which I thought would be a good thing. But the toppings and cheese fell off the end towards the middle, which is not a good thing.
Overall though, I think Carrabas has some tasty menu selections.