I would try a reputable Korean restaurant. They serve up everything from raw to fajita-style, where they’ll bring you a still-squirming fresh kill, or perhaps a cast iron skillet where the squid will finish cooking on the table, or light up the grill built into the dining table at the restaurant where you can basically do the cooking yourself to desired doneness. Among some of the stuff they serve up with calamari/squid include a hot/spicy/sweet stir-fry dish with a gravy and vegetables, they have soups/stews usually of the hot and sweet variety, sashimis, squid fillets treated like a talapia, stuffed squid where the body of the squid is stuffed with various mixtures of meat, vegetable, eggs, good stuff… my parents are Korean and ate squid ALL of the damn time and it was interesting when I came out in the real world and realized squid application elsewhere in America was limited to pretty much just the Italian style fried calamari or the hand-formed sushi piece.