not exactly the same, but grilled octopus with peppers is served at this wonderful little chinese buffet I sometimes go to, and promote:
Chef Lin’s Buffet. It’s very good, and the peppers are both green/sweet and hot chile. Their sushi bar is also quite good (they have a chef make it for you, not just displayed grossly). Their octopus sushi is quite delicious also… so is their lobster on another note.
I always liked calamari in my conch fritters and anything else to do with conch. Where are your damn conch threads?!