So how do you like making lasagna with those no-boil noodles? I have never tried it, and lasagna is one of my family’s (and mine) favorite comfort foods. My lasagna is always yummy, but sometimes to wet or too dry. Yours looks just perfect. Was the pasta perfectly al dente? With just the right amount of sause, not too wet or too dry?
It was perfect simply follow the directions on the Luxury brand lasanga noodles, not too wet or dry pasta perfectly cooked still al dente too Here’s a few stills.