Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › buying commercial property to setup com kitchen… › RE: buying commercial property to setup com kitchen…
April 23, 2008 at 9:43 pm
#2369625

Anonymous
If you have the funds for the overhead of starting a personal commissary, I say go for it. And for the most part, ya, you can do it in a commercial zone. But you should seriously research some church’s, VFW’s, or possibly local bars and restaurants (mom and pop style)… Sure would cut down on overhead, taxs, and mainly headaches.
Click the search button at the top and type in ‘commissary’ in the Rest. Pro’s section. You’ll read tons of info there thats already been covered here.
And Best of Luck! Keep us posted on your ventures…