Y’all, I recognized the "family" resemblance right away!
Signman, St. Louis-style pizza is basically thin-crust, made with provolone, cut in little squares. Joekirkwood talked more about these in his St. Louis tread, and gave some good places to try:
http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=780&SearchTerms=St.,Louis This particular one in Springfield has the most unique flavor I’ve ever had, and I absolutely love it.
Ocdreamr (and Lovie if you’re peeking in), I gave Mr. Mayor those hugs you asked me to pass on, but we didn’t make it to the kisses. [:X]
And Sundance, Mr. Mayor is right, my second plate was as big as my first. I also fit in a couple of ham biscuits, some rhubarb pie, strawberry shortcake, and blackberry cobbler. All washed down with sweet tea! [:p][:p]