Redtressed, your explanation of the West Virginia pepperoni roll (and the subsequent additions to/take offs on it) really sounds delicious. Reading your description is next best thing to getting to eat one, which wish I was doing right now as today’s lunch. Everything about them (pepperoni, cheese, chewy dough, peppers, sauces, etc.) are high on my list of likes. Do you know if the commercially prepared ones are distributed beyond the immediate area? If not, sounds like another reason to visit West Virginia. Thanks. .