I haven’t stopped to eat there myself, but several people in Natchitoches (65 or so miles S of Shreveport) swear by it. They do have a catalogue. I stopped once on a hurried trip just to check it out, though,and learned something interesting. They sell country hams, but not the ultra-long-cured ones because of complaints about the mold from people who don’t really understand country ham. The will sell it to you, though, if you tell them you know all about it.
They also have a web site: