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Home › Forums › Lunch & Dinner Forums › BBQ › Burge’s in Arkansas › RE: Burge’s in Arkansas

June 19, 2003 at 9:58 pm #2346325
Liketoeat
Liketoeat
Member

CoreyEl, in my 6/20 post above I tried to tell you of Little Rock’s current best (to me) barbecue place, but could not think of either its name or location. Have also attempted to describe this place in some other forum posts. I do have that info now; it’s the Whole Hog Cafe at 2516 Cantrell Road; open 11A-8P, Mon. thru Sat. Weekend before last got take out barbecued beef and pork and smoked pork loin there, along with 3 of their 6 sauces. Everyone at the party thought it all was wonderful. Then this past Friday three out-of-state friends and I had its combo beef-pork platter. They were all as impressed with it as I am. That was first time ever ate there during noontime rush hour (usually there later in afternoon), and it was tremendously crowded, with all three dining areas totally filled. However, noticed wait for food was never long and traffic moved in and out rapidly to point that seats, tho perhaps not always the most desirable, were always available. Just more impressed with that place the more I experience it, and appears lots of other folks feel the same way. Surely recommend it the next time you are in Little Rock. Also noticed in this week’s "Arkansas Times" a quite positive review of Rivertowne BBQ at 205 S. 3rd. St. in Ozark, AR. Glad to read of that for I’m not familiar with many good eating spots (and no barbecue ones) along the Little Rock to Fayetteville or Fort Smith route (save for a couple in each of Conway and Russellville).

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