This is the email reply I got this am.
We did have a bacon, egg & cheese cupcake and the "icing" was cream cheese. Unfortunately the restaurant is closed so now we don’t have any cupcakes or burgers. But thanks for your interest.
On Mar 11, 2008, at 7:11 AM, Frank Caruso wrote:
Upon seeing your breakfast cupcake section of the menu it gave me an idea. How about adding some tiny pieces of bacon or ham to the cupcake batter? Maybe a vanilla cupcake made without the vanilla. Just a plain cake or maybe yellow cake. The pork would offset the sweet, there is already an egg in the batter, and the cake would be the starch. Sounds like breakfast to me.
Just a thought.
I love the burger variety.