Home › Forums › Miscellaneous Forums › Fast Food Franchises & Non-Roadfood Chains › Burger King › RE: Burger King March 12, 2008 at 10:32 pm #2384596 jmanMember quote: Originally posted by pdxyyz There is a definite lack of heat(temperature) in the burgers. I think they stopped char-broiling to order and are whipping up a batch and then sticking them in a steam cabinet until needed. the best burger they were to me the best fast food burger in the day. You’re exactly right. That’s why I demand that mine be cooked fresh.