Rib Eye Thick 1 inch atleast
Turn Once (when it just starts to burn and get a crust)
Burning Seasoning Fills House With Smoke so none maybe salt
It is a fine line between being to close to the heating element or flame every oven is different.
When Internal Temp reaches 125 degrees pull it out and cover with foil and let rest 7 minutes
I grill all winter so I never resort to this method anymore…Russ