quote:

Originally posted by fattybomatty

quote:

Originally posted by deeoh01

quote:

Originally posted by fattybomatty

I’ve personally never enjoyed the broiled steak, but when it is crappy weather I get forced to it sometimes. I think the only thing worse than that is a george foreman steak

You don’t like the steaks at Morton’s, Fleming’s, Ruth’s Chris, Smith & Woolensky or any other high-end steakhouse? Damn…

I was referring to when i broil it at home. That’s why i threw in the bit about George Foreman. I thought that’s what this thread was about

I see… I thought you were referring to broiled in general. I’m usually a bigger fan of grilling at home myself too, but using the technique in the link I posted above I’ve been able to create a pretty damn fine "steakhouse" ribeye at home. Try it sometime… it’s worth it.