Peruvian rotisserie chickens are amazing! They turn in huge rotisserie ovens that have 4 or 5 rotisseries going, 4 chickens to a rotisserie, with huge flames licking at them. For photos to make you drool, check out http://www.elpolloinka.com To find a similar place near you, any restaurant with Inka in the name is a good bet. There are also other interesting main dishes…Chicken in a breadcrumb/milk/walnut sauce (Aji de Gallina), or spicy Shrimp sauteed with french fries (Saltado de Camarones). But the best and most addictive part of the experience is the incindiery green hot sauce served in plastic ketchup bottles. It has a flavor and creaminess unlike any other sauce I’ve had. I like to squirt it on the bread while I wait for my order.