I have to add my voice in praise of Lebanon Bologna. In the years before I was born, my parents live in PA and became fans of the stuff. We would visit Pennsylvania on vacations and always get it – to this day, my folks will pack a cooler with it before heading home. They came across at least three, as I recall, different levels of sweet/spiciness, all of which I enjoyed, so I didn’t bother differentiating too much. The local Stop and Shop carries Lebanon Balogna – I’m not really sure what brand – which I am very grateful for, even though I don’t buy much deli meat these days.