At my local (Geneva, Il.) farmers market last Sunday, I had the chance to try Lebanon Bologna from Pa. Wow, now I understand why you like it! [8D] The stand was operated by Inglenook Pantry, a Geneva restaurant that features Pennsylvania Dutch cooking. The owners drive back to Pa. every week to buy meat, relishes etc. I haven’t eaten there in a few years, the food is wonderful but very very rich. I’m sure their creamy and good mushroom soup has a zillion calories of butter and cream in it but oh so comforting.