Sundancer is right on. I grew up in Lancaster and head back to the markets whenever I visit. The bologna I grew up with is called sweet bologna, similar in color to Lebanon bologna, but with a sweeter, less tangy flavor. It looks like a large summer sausage, but is generally sliced thin for sandwiches. If you get to the meat markets early, you can ask for the bologna ends, which are the last hunks out of the casing, too small for sandwiches, but very tasty as a snack. They also make a bologna salad out of the bologna and mayo and relish – it’s great as a spread or sandwich also. Weaver’s, Groff’s, Baum’s, are local meat markets near Lancaster. Ask for the ring bologna. It is great as a snack with cheese and crackers especially with some Long’s fresh horseradish which will bring tears to your eyes. Now I have to get back there soon to fill up my freezer. Yum.