When I was younger all I knew about was the supermarket variety, I would eat it only on white bread with ketchup, or alone with ketchup. A real treat was getting it unsliced and eating it in chunks (with ketchup of course).. but a few years ago, I found Lebanon Bologna…WOW! what a revelation.. it bore no resemblance to the pink spongy stuff.. I love the sweet version particularly… now I’m hooked. It reminds me of a cross between dry salami and summer sausage.