Originally posted by yumbo
I have unpleasant associations with bologna. Mainly about mushy white bread and trying to peel the stuff off the roof of my mouth after taking a bite. Can you guys name some other brands besides Lebanon? I’m afraid the only one I’ve seen out here (Seattle) is Oscar Mayer. Maybe I’m not looking hard enough?
Living on the same side of the country as I do, you should also see Bar S and John Morrell brands, we also have Farmer John, but that may be indiginous to California. Stay away from Bar S, as they’ve had their share of viral scares in the past, I’ve found John Morrell to be the best, especially their thick and garlic varieties.
And now that I think about it, Hebrew National makes a pretty good kosher bologna chub.