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April 1, 2006 at 12:01 am
#2174175
The Briny Kalamata olives are my favorite for pizza. Trader Joe’s sells them pitted in Greek Olive Oil, I just cut them up and sprinkle over the cheese on my pizza. I love plenty of them even more than pepperoni.
The Oil cured ones I love for Salads they can be so Rich and over the top but mostly good.
I usually like Briny Greek in olive oil and Oil cured wrinkled Italian.