This is probably not exactly what you’re looking for but I couldn’t resist posting it because it’s so delicious.
BLACK BEANS IN MANGO SAUCE
1 1/ 2 Tbs. olive oil
2 cups minced red onion
1 Tbs. minced garlic
1 3-inch jalapeno chile, seeded and minced
1 1/ 2 Tbs. minced fresh ginger
1 1/ 2 tsp. whole cumin seeds
1 1/ 2 tsp. salt
About 6 cups cooked black beans (or 3 15-ounce cans, rinsed and drained)
6 Tbs. fresh lime juice
2 large ripe mangoes, peeled and minced
Freshly ground black pepper to taste
Heat the oil in a medium-sized skillet. Add 1 3/ 4 cups of the onion, and the garlic, chile, ginger, cumin seeds, and salt. Saute over medium heat for about 5 minutes. Turn the heat down to medium-low, and add the beans and about half the lime juice. Cook for about 5 minutes more until the beans are heated through and then transfer to a bowl.
Stir in the remaining lime juice and the chopped mangoes directly into the hot beans, mashing the mangoes a little as you stir. Grind in some black pepper, then cover and let stand for about 15 minutes to let the sauce develop.
Serve warm, at room temperature, or even cold, topped with the remaining red onion, and some minced parsley or cilantro, if desired.
Good served with plain cooked white or brown rice.
Source: Mollie Katzen s Vegetable Heaven