Thanks so much Ruby Rose! That potato filling story is amazing!I would have just laughed for days. By the way, do you actually fill anything with it or is it a side dish served as is?
Rick F. have you ever tried a little ginger in that dish? It seems like it would go well with the carrots. Or am I getting too wild?
I can’t wait for summer to cool down a bit so I can make some of these cakes! I was just given my great-grandmother’s recipe box and want to try her cherry cake. If it turns out well, I;ll post that here.