This bread makes my FAVORITE toast in the world!!!Wonderful with butter and a perfect match to go along with the frittata and fried smelts that we traditionally served it with for Easter breakfast.
Hope you all enjoy it much as we all do! I know my grandmother and mother both loved to share their food and recipes and this one is a family favorite they both prepared.
——-Noni’s Easter bread—-
1/4 cup oil
1/4 cup milk
1 cup Parmesan cheese, grated
1 cup Romano cheese, grated
1 yeast cake
1 egg, beaten
1. Mix in order
2. knead in flour until until finger pressed into dough comes out clean
3. devide,punch down and place in oiled loaf pans to rise
4. brush with beaten egg
5. Bake at 350 for aprrox, 45 mins