quote:

Originally posted by kilerclown

Most of the time I make my own dough as well however, this do is beyond anything one is capable doing at home. That is, unless you have a huge Hobart or a Santos fork mixer and unlimited access to KASL flour. All the VWG in the world and Kitchenaid’s wont bump home quality to this level.

I couldn’t disagree with you more. I use to do mine all by hand, no machine and the product most always came out exellent.
Now on occasion I use a food processor when pressed for time and it still comes out just fine.
What is a VWG and KASL flour? I’m not up to the text messageing thing.
Chow Jim