Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Big Wally › RE: Big Wally
September 27, 2007 at 2:29 pm
#2433163
quote:
Originally posted by chicagostyledog
Vienna Beef’s latest offering is their new "Frankwurst." It’s one half pound of premium all-beef pleasure in a natural casing. I know of three hot dog stands currently selling them(one in Milwaukee and two in Chicago). Our dog will be called "Big Wally." BW will be boiled served on a steamed poppy seed bun with all the original Chicago trimmings for $5/tax included. Going rate for this product is between $4.50 and $5.99+tax. Big Wally will make his debut on Saturday, October 13th in Kenosha, WI.
http://www.viennabeef.com/products/item.asp?PRODUCT_ID=37CSD
I want to change my product and I am between Caspers and Vienna. Can you give an estimate on how much Vienna 6/1 dogs and their polish go for? Any help would be appreciated. I emailed a sales rep at Vienna but I probably will not get contacted until Monday. Also, Thanks for pointing me to the direction of where to get Caspers.