Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Big Wally › RE: Big Wally
September 27, 2007 at 2:29 pm
#2433159
After consulting with the pros in Chicago and Milwaukee currently selling the Vienna Beef Frankwurst, I called Alpha Baking Company and ordered the bun of choice to hold Big Wally. It will be a 6" prebaked sausage & brat bun.
CSD