I have come across three San Miguels — two are made in the Phillipines. On one the label has three lines of print and the other has four. If I remember correctly, the three line label was the good stuff and was kept on the islands, while the four lines was exported. The other San Miguel was made in Spain.
The worst beers I ever had was anything brewed in Rhode Island ("nasty"gansett – although their draft was pretty good). Even the Schaeffer brewed in Brooklyn on the East River tasted better than the Schaeffer brewed in Cranston, RI.
Another bad beer was Fix — made in Greece (or maybe I always misunderstood and it was made in grease?[xx(] ). Enought said about that one.
Another bad one is Keystone — well, it didn’t really taste bad, it just didn’t have any taste at all. Tasted like water.
And, finally, Bud Lite, Miller Lite, Coors Lite……anybody see a trend here?