Originally posted by Ort. Carlton.
>Beers I really do miss include Ballantine India Pale Ale (when it was brewed in Newark and then Cranston, held in wood for 9 months, and contained a proud 65 units of bitterness),
Oh man, I miss it too! I wish whoever (Heileman I think) would revive that recipe.
>Whoever posted regards Bell’s Eccentric Ale: I owe you a pint somewhere, sometime. It broke me to tears of joy to be alive when I tasted it; that’s the best accolate I can apply to a beer.
Eccentric is good, but I think the Two-Hearted Ale & Expedition Stout are the bomb!