quote:

Originally posted by sonjaab

TRASK………….It was you !
Living in Or. now eh?………….

If your from the north side remember Steigerwald Bakery?
It closed a few years back……….They had the BEST
german rye bread……..
The meat market next door is still in operation tho.
They still make and sell KILLER homemade German style
sausages/kielbasa etc……………

Now Webers rest. gets their bread from NY bakery. Not
as good tho………….

Sadly the only Danzers left is the one on Ainsley Dr.
The Park St. one is/was a vietnam food place……..
Gruens on Butternut St. closed a few years back. They
had the BEST sauerbraten in town !
Webers resturant is still plugging along tho. and still
run by the Weber family………..geo

Since 1974. Went to Syracuse University actually college of forestry. Danzer’s had a great rubin. I’ve been to Gruens. Only other bakery I remember was Butternut Bakery. Lots of good food memories from that area, Angotti’s Italian cafe near Burnett Ave. and The Skillet. There was a Firehouse restaurant downtown but Dinosaur BBq was not there yet. I worked at the Evergreen Mart doing landscaping and always enjoyed going in Doug’s (the working man’s tavern) for a cold one and good sausage and horseradish.[|)]