quote:

Originally posted by BakersBoy

If you have a local sub shop order this: Provalone on a hoagie with lettuce, sweet peppers, tomatoes, jalapenos, and oil. Very,very good!

I used to like to ocassionally get a sub with provolone, swiss, munster and American cheese. With all the regular sub fixings (lettuce, tomato, oil & vinegar, seasonings) one hardly misses the meat.

quote:

Originally posted by BakersBoy

Otherwise, what could be better than a good egg salad sandwich?

My local sub shop’s specialty used to be a combo tuna salad /egg salad (big Catholic area- so I guess it was popular on Friday’s…) I only tried one once, but I think of ’em often…