quote:

Originally posted by BT

quote:

Originally posted by EdSails

whjen you want fresh cream fraiche, not a lot of places to go, even in L.A.

Unless you translate to Spanish and seek out crema fresca in which case I bet there are plenty of places to go.

http://www.caciqueusa.com/products_cremas.htm

Or make it at home. Both Diana Kennedy and Rick Bayless give recipes using heavy cream or whipping cream and buttermilk. I never buy American style sour cream; this stuff is so much better.