NYNM,here’s my recipe.I hope you like it!
MISS SUSAN’S ALABAMA TOMATO RELISH
2 gallons sliced,cored,peeled red ripe tomatoes
6 bell peppers seeded, sliced
6 medium onions sliced
6 jalapeno peppers
1 cup salt
6 cup sugar
1 qt cider vinegar
1 1/2 tbl celery seed
1 box mustard seed – (2 oz)
Finely chop or grind tomatoes, peppers, onions and jalapenos in a food processor (in several batches). In large bowl, mix vegetables and salt well. Place in a cheesecloth bag, fold down the top and hang on a clothesline overnight to drain.
The next morning, empty contents of bag into a large container and add sugar, vinegar, celery seed and mustard seed. Mix well and let stand 2 hours.
Divide mixture into pint jars, leaving 1/2-inch of head space. Wipe jar tops and threads clean. Place hot lids on jars and screw hot bands on firmly.Process in a water bath canner for 10 minutes.Let cool on a cooling rack
This recipe yields about 8 pints.
Yield: 8 pints