Home › Forums › Lunch & Dinner Forums › Prime Cuts › Beef Market Forecasts for 2004 › RE: Beef Market Forecasts for 2004
June 20, 2006 at 8:22 am
#2312587
CheeseWit: I’m still in for the cheesesteak tour.
On a cable news station, one scientist indicated he would certainly not eat cow brain. He went on to say the cuts closer to the spinal cord of the cow, he would also avoid, such as t-bone. In Northwest Jersey, the Shoprite supermarket chain has been selling Australian beef for the past six weeks. The filet mignon is priced at $7.99 per lb and boneless rib roasts are $3.99 lb. I have had two so far and the taste is good. I actually prefer bone in rib roasts but the boneless is offered at a pretty good price. I age it in the fridge and roast low and slow.