One of the big things that bothers me about all this is that they are saying that this tainted meat came from a "Downer" cow. One that was too sick to stand or walk !!!! They also said it came from a Holstein ??? I thought Holsteins were dairy cattle ???

Now I ask … what the heck are they doing allowing them to slaughter a sick downer cow for human consumption !! I mean, if the cow is sick …. doesn’t that tell us something ???