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Home › Forums › Lunch & Dinner Forums › BBQ › BBQ Wood – Advice needed › RE: BBQ Wood – Advice needed

March 14, 2003 at 11:55 am #2275041
Sundancer7
Sundancer7
Moderator

The Sundancer just recently cut down a apple tree that was 40 years old. I hated to do it but it just was not cutting it anymore. I took all the branches and the main base and cut it up into manageable pieces. I was advised to let it cure under drying conditions for at least six months.

I will advise later on the results.

My smoker is not fancy but I think it is similar to "THe Mayors with the wood at one end and the smoke release at the other end. I will find out.

Paul E. Smith
Knoxville, TN

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