Home › Forums › Lunch & Dinner Forums › BBQ › BBQ- to mato or not to mato › RE: BBQ- to mato or not to mato, that is the question. March 25, 2007 at 8:37 pm #2477561 kman160Member I’m a rub guy. Being from upstate NY we also have a very interesting Cornell sauce which is white. Good on grilled chicken but not used for real Q. So rub ’em, into the smoker, don’t peek.