I remember one day in our cafe my wife forgot to put brown sugar in the BBQ sauce. I had 8 people come up and tell me how much they liked the BBQ special that day. I asked my wife and thats when she told me about leaving out some ingredients. I told her to keep up the good work on screwing up the recipes it’s good for business. It goes to show you people have a wide range of tastes for BBQ sauce. The one they liked and the people that it catered to was more vinegar based. I think if it’s to sweet it drowns out the other flavors.