quote:

Originally posted by Sundancer7

Actually lleechef, the breakfast bread was just room temp. The German guys and ladies just spread the grease on the bread and apparently enjoyed it. I tried it and it was OK only because I was not used to it. Those guys dug it cause they did it on a regular basis.

I personally did not like it cause it was grease that I was not use to. Somehow, German grease was different.

It was not Tennessee fried Grease.

Paul E. Smith
Knoxville, TN

Tennessee fried potatoes, Tennessee fried okra, Tennessee bacon and NOW…….TA DA! Tennessee fried Grease! Maybe you would’ve liked it on a flaming black loaf of sourdough bread (made with captured wild yeast). [:D][:D]