quote:

Originally posted by Rhodes

Probably somewhat sacrilegious, but we’ve been getting great turkey bacon from the Lancaster Mkt in Germantown, and while it’s pretty lean it cooks up nice and chewy-crispy, like something between bacon and fried ham, and man is it great! …

Rhodes,
I go to the PA Dutch Mkt in Westminister & I think the same family has the butcher there as Germantown & the Mkt down on Rt 29. I get a really good turkey bacon from them too. Like you say it’s somewhere between bacon & ham. They also sell a pepper coated bacon. I love that for sandwiches. A while back some one on this board wrote about a bacon & grilled onion sandwhich – I tried it & am hooked. I use a good sweet onion (Vidalia, 10/10, Walla-walla) & saute thick slices in the bacon gease put between two slices of toasted mutigrain with a slice of cheddar & it’s to die for. I like my breakfast bacon cooked right up to crispness but still pliable. I believe a couple of slices of bacon will improve anything![:p][:D]