I love Holmes Smokehouse thick sliced bacon – cooked semi-crisp. I don’t care for "crunchy" bacon.

My husband loves the maple bacon, but I cannot even stand the smell of it cooking. How can bacon smell bad cooking???

If I ever have any leftovers, I put it in a baggie and keep it for crumbling up into other dishes I may cook during the week.

Can anyone answer this – WHY is bacon so expensive???