Skip to content

Roadfood

Your Guide to Authentic Regional Eats

  • Restaurants Near Me
  • Reviews
  • Restaurant Type
  • States
  • Guides
  • Forums
  • About Roadfood
  • Sign In / Out
Roadfood on Instagram Roadfood on Facebook Roadfood on Twitter
  • Roadfood on Instagram Roadfood on Facebook Roadfood on Twitter
    • reviews
    • guides
    • recipes
    • forums
    • about
  • Restaurant Type
  • State
  • Restaurants Near Me

Home › Forums › Lunch & Dinner Forums › BBQ › Backwoods BBQ/Erwin › RE: Backwoods BBQ/Erwin, Tennessee 4 Sale

July 13, 2005 at 5:03 pm #2218396
Josey Wales
Josey Wales
Member

Blues and BBQ will work in Erwin but never Brews. Tight knit town with a history of not allowing new beer licenses to be issued. This is a serious proposal, the place will be for sale and for a song of a price. I know Mr. Pig very, very, well. Don’t I Sundancer?

It has a $17K Old Hickory Pits all stainless smoker that has a capacity of 600 pounds every 24 hours. Bet you can get it for about 225,000 lock, stock, barrel and I’ll toss in the recipes, methods, and a no compete clause for a 350 mile radius. It does not get better than this.

FORUM SEARCH

Log In
Register

Forums

  • Beverage Forum
  • Breakfast Forum
  • Desserts Forum
  • Lunch & Dinner Forums
  • Miscellaneous Forums
  • Regional Forums
  • Restaurant Professionals Forum
  • Roadfood News & Information Forums
  • Side Dishes Forum
  • Snacks & Candy Forum

Forum Statistics

Registered Users
25,490
Forums
41
Topics
51,038
Replies
686,465
Topic Tags
1,978
  • Most popular topics
  • Topics with no replies
  • Topics with most replies
  • Latest topics
  • Topics Freshness
    • home
    • reviews
    • forums
    • about
    • privacy policy
    • your california privacy rights
    • sign in / out
  • Subscribe to our Newsletter!

Proudly powered by WordPress