The event fees range from a small town 200.00 up to a large event 5000.00.
These are based on the projected attendence or the advance ticket sales.
Your sales will vary at every event – rainy weather, the coordinator allowed several vendors to sell the same food item, location of your booth – these all are factors that determine your sales.
When you call a coordinator about an event make sure to ask the following 1. Projected attendence or previous years, 2.number of food vendors, 3.number of food vendors serving the food item you want, 4.booths locations available, 5.drinks allowed to be sold?