Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Authentic New Jersey “All-The-Way” Sauce (a.k.a.: Coney › Re: Authentic New Jersey “All-The-Way” Sauce (a.k.a.: Coney, Texas Weiner, Chili, etc.)
Tried the second recipe attached to this thread. That was closer, but still not there. Too much chili sauce, gave it too much of a rich tomato flavor. Will try it again, cutting the chili sauce in half, and adding something to replace it.