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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Authentic New Jersey “All-The-Way” Sauce (a.k.a.: Coney › Re: Authentic New Jersey “All-The-Way” Sauce (a.k.a.: Coney, Texas Weiner, Chili, etc.)

September 17, 2009 at 7:37 pm #2846289
hosszilla
hosszilla
Member

Tried the second recipe attached to this thread.  That was closer, but still not there.  Too much chili sauce, gave it too much of a rich tomato flavor.  Will try it again, cutting the chili sauce in half, and adding something to replace it.

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